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Ganesh’s Kitchen: Discover Delicious Chicken Biryani Recipes

Welcome to Ganesh’s Kitchen, where we take pride in serving up authentic and mouth-watering Chicken Biryani recipes. Perfect for any occasion, these recipes are crafted to bring the rich, aromatic flavors of Hyderabadi Biryani to your table.

1. Ganesh’s Classic Hyderabadi Chicken Biryani . http://Kitchen/cooking

Ingredients:

• Marinade: 500g chicken, 1 cup plain yogurt, 2 tbsp ginger-garlic paste, 2 tbsp biryani masala, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, salt, juice of 1 lemon.
• Rice: 2 cups basmati rice, 4 cups water, 3-4 green cardamom pods, 4-5 cloves, 1 bay leaf, 1 tsp caraway seeds, salt.
• Cooking: 3 tbsp ghee or oil, 1 large onion (fried), saffron strands in 2 tbsp warm milk, fresh coriander and mint leaves, 1-2 green chilies (optional).

Instructions:

1. Marinate: Blend yogurt, spices, and lemon juice with chicken and refrigerate for at least 2 hours.
2. Rice Preparation: Soak rice, then cook with cardamom, cloves, bay leaf, and salt until 70% done. Drain and set aside.
3. Cook Chicken: In ghee or oil, cook the marinated chicken until tender and browned.
4. Layering: In a heavy pot, layer the partially cooked rice over the chicken. Drizzle with saffron milk and top with fried onions, coriander, mint, and green chilies.
5. Final Cook: Seal the pot and cook on low heat for 20-30 minutes. Serve hot with raita or a side salad.

2. Ganesh’s Spicy Chicken Biryani

Ingredients:

• Marinade: 500g chicken, 1 cup yogurt, 2 tbsp ginger-garlic paste, 2 tbsp red chili powder, 1 tbsp biryani masala, 1 tsp turmeric powder, salt.
• Rice: 2 cups basmati rice, 4 cups water, 4-5 green cardamom pods, 5-6 cloves, 2 bay leaves, salt.
• Cooking: 4 tbsp ghee or oil, 2 large onions (fried), 1/2 cup milk with saffron, fresh coriander and mint leaves, lemon juice.

Instructions:

1. Marinate: Combine yogurt and spices with chicken. Refrigerate for at least 2 hours.
2. Cook Rice: Boil rice with spices until 70% cooked, then drain.
3. Cook Chicken: Sauté marinated chicken in ghee or oil until thoroughly cooked.
4. Layer and Dum Cook: Layer rice over the chicken, add saffron milk, and sprinkle fried onions, coriander, and mint. Cook on low heat for 30-40 minutes.
5. Serve: Gently mix and enjoy with a side of yogurt raita.

3. Ganesh’s Quick Chicken Biryani

Ingredients:

• Marinade: 500g chicken, 1 cup yogurt, 2 tbsp ginger-garlic paste, 1 tbsp biryani masala, 1 tsp red chili powder, salt.
• Rice: 2 cups basmati rice, 4 cups water, 3-4 cardamom pods, 3-4 cloves, 1 bay leaf, salt.
• Cooking: 3 tbsp ghee or oil, 1 large onion (fried), saffron milk, fresh coriander and mint leaves.

Instructions:

1. Marinate: Mix yogurt and spices with chicken and let it sit for 30 minutes.
2. Prepare Rice: Cook rice with spices until 70% done, then drain.
3. Cook Chicken: In ghee or oil, cook marinated chicken until tender.
4. Layering and Dum: Layer rice over the chicken, drizzle with saffron milk, and sprinkle fried onions and herbs. Cook covered on low heat for 20 minutes.
5. Serve: Fluff the biryani and serve with raita or a fresh salad.

At Ganesh’s Kitchen, we’re dedicated to helping you create perfect Hyderabadi Chicken Biryani every time. Try these recipes to bring the authentic taste of this classic dish to your home!